This is an employee who ordinarily receives tips or gratuities and who works:

1. in an establishment that offers lodging to tourists in return for payment, including a campground;
2. in a place where alcoholic beverages are sold for consumption on the premises;
3. for an enterprise that sells, delivers or serves meals to be eaten off the premises;
4. in a restaurant, except if it is a place where the main activity consists in the providing of food services to customers who order or choose the items at a service counter and who pay before eating.

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